Italian Pierogie Parmesan
- 1-2 Dozen Italian Pieroguys Pierogies
- 1 small bag of Mozzarella Cheese or Italian cheese of your liking
- Marinara Sauce
- 1 cup of Olive Oil
Start boiling water for pierogies. No need to thaw out pierogies first. Meanwhile, fill saute pan with olive oil and start to warm. You don't want it too hot yet so wait to turn up the heat after pierogies are boiled and in pan. Just get the oil warmed up along with marinara sauce.
When the water is boiling drop in frozen pierogies and boil for 2-3 minutes. Drain and put into pan for saute. Now turn up the heat for oil and saute until your crispiness liking. When done sauteing put pierogies on a plate and cover with mozzarella cheese and hot marinara sauce. Serve hot and enjoy!
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You can prepare your pierogies in the microwave, oven, boiled, sauted, grilled or deep fried. Enjoy them as a snack, an appetizer, as a complete meal, or as a dessert!
1. Parboil frozen pierogies for three minutes. Remove from water and saute in olive oil or butter and onion for three additional minutes. Add your favorite spices or mixed veggies for an even healthier meal.
2. Or, simply deep fry.
SAUTE frozen pierogies in a skillet with butter or oil. Turn occasionally until golden brown on both sides, approximately 8 minutes.
BOIL 2 quarts of water. Add frozen pierogies and heat for 6-8 minutes (or until they float); drain.
BAKE frozen pierogies in a preheated 400 degree oven on a rimmed baking sheet coated with nonstick spray. Spray both sides of the pierogies. Bake 18-20 minutes until pierogies are puffed and nicely browned. For best results, turn pierogies over halfway through bake time.
DEEP FRY frozen pierogies in 350 degree oil for 4 minutes until crisp.
GRILL frozen pierogies for 5 minutes in a preheated grill. For best results, spray both sides of pierogies with nonstick spray before grilling.
MICROWAVE: Place in a microwave-safe bowl, cover pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on high approximately 5 minutes; drain water. Not recommended unless re-heating pre-cooked pierogies.
Sauces
- Pieroguys Pierogies Spicy Marinara
- Bettah Buttah's Carmalized Onion Sauce
- Marinara (meat sauce, diced tomatoes, or original)
- Pesto (garlic, basil & extra virgin olive oil)
- Ketchup
- Ranch Dressing
- Sour Cream
- BBQ
- Orange Soy
- Cheese & Salsa
- Gravy
- Melted Butter
- Butter & Garlic
- Olive Oil
- Yummy's Choice Hummus
- Yummy's Choice Shatta
Garnishes
- Black Pepper & Oregano
- Peppers & Sausage
- Kielbasa Sausage
- Butter & Onions
- Rolled in Bacon
- Sauerkraut
Prepare your favorite Pieroguys Pierogies the way you like them, then put them in the freezer. Microwave the frozen, pre-cooked pierogies for 1½ min for a delicious snack that's ready when you are.
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